Organic Cocoa powder

Organic Cocoa powder

Ingredients: 100% Cocoa powder (Theobroma Cacao).

The cocoa powder is obtained from cocoa beans, processed to separate the powder from the butter. Can be used in recipes for cakes, cookies, mousses, puddings, ice cream, or mixed in drinks and when blended with cocoa butter so the chocolate is 100% cocoa.

Gluten-free, it is also ideal for coeliacs.

Nutritional analysis (100g): Energy: 1471 Kj/ 353 Kcal Fat 11 g of which saturated fatty acids: 6.83 g carbohydrates: 19.52 g of which sugar: 2.45 g Protein: 27.8 g Salt: 0.10 g

Usage tips: To make chocolates, ice-cream, use in pastry, among others.

Organic certification Sativa-PT-BIO-03

Origin: Peru