Organic Cocoa Powder

Organic Cocoa Powder

Ingredients: 100% Cocoa powder (Theobroma Cacao).

The cocoa powder is obtained from the cocoa beans, processed to separate the powder from the butter. It can be used in recipes for cakes, biscuits, mousses, puddings, ice creams or mixed drinks and when mixed with cocoa butter it forms 100% cocoa chocolate.

Gluten-free, it is also ideal for coeliacs.

Nutritional analysis (100g): Energy: 1471 Kj / 353 Kcal Lipids: 11 g of which saturated fatty acids: 6.83 g Carbohydrates: 19.52 g of which sugars: 2.45 g Proteins: 27.8 g Salt: 0.10 g

Suggestions for use: To make chocolates, ice cream, to use in pastry, among others.

Organic Certification by Sativa PT-BIO-03

Origin: Peru