Cacau Biológico em manteiga

100% Organic Cocoa Butter

Ingredients:100% Organic cocoa butter (Theobroma Cacao).

Cocoa butter, obtained by mechanical extraction from cocoa bean paste, is a healthy fat that can be used to prepare chocolates, chocolates or desserts, or grated in salads or various dishes. Applied to the skin or lips also creates an excellent barrier effect, avoiding the chaps or irritated skin.

Cocoa Butter is a healthy fat, obtained from cocoa bean by mechanical extraction.

It is one of the main ingredients in chocolate confection and numerous recipes.

Very stable, it is solid at room temperature.

Gluten-free product, suitable for celiacs.

Nutritional analysis (100g): Energy: 3696 KJ / 899 Kcal Lipids: 99.89 g of which saturated fatty acids: 63.07 g Carbohydrates: 0 g of which sugars: 0 g Proteins: 0 g Salt: 0.003 g

Usage suggestions: Melt in a water bath to prepare chocolates, chocolates or various desserts. Grate on salads or various dishes.

Sativa BIOLOGICAL CERTIFICATION PT-BIO-03

Store in a cool, dry place.

Origin: Peru