Oolong Tea with Chocolate and Hazelnuts
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Ingredients: Oolong Se Chung, black tea darjeeling, pieces of cocoa, sunflower blossoms, turmeric, mango pieces, pieces of dark chocolate and natural hazelnut flavor.
What is Oolong tea? Oolong lies between green tea and black tea in terms of oxidation and in Chinese culture, semi-oxidized oolong teas are known as qīngchá (teal-blue tea). Several of its sub-varieties, including those produced in the Wuyi Mountains in the northern part of Fujian Province and the central highlands of Taiwan, are among the most famous Chinese teas.
Oolong tea has a taste closer to green tea than to black tea, as it does not have the sweet pinky aroma of black tea but otherwise it also lacks the distinctive vegetable notes typical of green tea. Oolong should be prepared strong. This type and tea leave a sweet taste in the mouth.
Recommended water temperature: 80-90 ° (when large bubbles form in the kettle just before boiling).
Infusion time: 3 - 5 minutes.
Recommended amount: 1 teaspoon per person. Approx. 2grs / cup.
* Indicative values may vary according to personal taste.