Oolong Tea Queen of Gold
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Our oolong tea "Queen of Gold" is a blend of irreverent, consisting of oolong tea, with a tea-sencha Tangli, mango, orange, strawberries, red currants, vitamin C, and elderberries, and the aromas of strawberry jam.
Ingredients: Oolong Tea Se Chung tea, sencha Tangli, mango, orange pieces, strawberries, red currants, vitamin C, elderberries and natural flavours of the strawberries.
What is Oolong tea? The Oolong tea is between green tea and black tea in terms of oxidation, and the culture of Chinese tea oolong tea is semi-oxidized is known as the qīngchá (tea-green-blue). A number of sub-varieties, including those produced in the Mountains of Wuyi in the northern part of the Province of Fujian and in the central mountains of Taiwan, is one of the most famous teas in China.
The Oolong tea has a flavour closer to green tea than to black tea since it doesn't have the smell rosy sweet in the tea, but on the other hand, he also does not have the vegetable notes outstanding that are typical of green tea. The Leaves must be prepared for the strong.
Water temperature: 80-90º
Infusion time: 3 to 5 minutes.
Recommended dosage: 1 teaspoon of tea for each person. Approx. 2grs / coffee.
*Prices are indicative and may vary depending on your personal taste.