Green Tea with Chocolate and Berries
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Green tea with Chocolate and Wild Berries
Ingredients: green tea sencha, currants red, pieces of raspberry, zest, white chocolate, dark chocolate and natural flavours of cranberries.
The properties of Green Tea: One of the substances in tea is theophylline, which helps dilate the bronchial tubes, improving the breathing of asthmatics. Also prevents the formation of stones in gallbladder and kidney, in addition to normalizing the function of thyroid and regenerating the skin, lowering cholesterol levels, preservation of bone density. Several studies demonstrate that the cha verde can prevent various types of cancer. It is a excellent ally in weight-loss, mainly in the fats located in the abdomen.
Trivia: "Sencha" is pronounced (sen-chu) is the most common type of tea in Japan.
*Temperature recommended water: 65-80 (when you see small air bubbles in the water).
*Time of infusion: 1 - 3 minutes.
*Recommended amount: 1 "teaspoons" per person. Approx. 2grs / cup.
*Indicative values that can vary depending on the taste of the person.