Green Coffee beans (Coffea)
Make a powerful slimming infusion with our Green Coffee beans! A rich source of chlorogenic acid, which accelerates metabolism and reduces free radicals. Try it!
Ingredients: 100% Green Coffee Beans (Coffea).
Colour: Slightly greenish.
Flavour: a little bitter, unpleasant.
Green Coffee Beans are the common coffee beans before they are roasted. After harvesting the red fruit, green coffee beans are extracted, washed, dried and stored for some time. Green coffee is less aromatic than roasted coffee and can be used as an infusion. It has 3 to 5 times more antioxidant content. The roasting process gives the coffee an aroma and flavour we all know. However, Green Coffee is more nutritious. That is why it is one of the most recommended foods for people who practice a healthy lifestyle. This is because it promotes energy in pre-workout, improving performance.
Green Coffee is usually used in food supplements because it acts on the absorption of localized body fat. Being an excellent option to reinforce defences, stimulate mood and improve concentration. It is known to contribute to the reduction of cholesterol. In the roasting process, Green Coffee is roasted for 15 minutes at a temperature of 180 to 240 degrees.
Therapeutic properties: migraine, hypotension, cellulite, slimming, flabby skin, weight loss, dry hair and tiredness.
Infusion temperature: 100º
Boiling time: 3 to 5 minutes.
Infusion time: 5 minutes.
Recommended quantity: 1 to 2 cups a day. For each cup of water (240 ml), put 4 green coffee beans.
How to prepare: put 4 green coffee beans in a container with 240 ml of cold water and bring to a boil. When it has come to a boil, turn off the heat. Cover the container and let it infuse for 5 minutes. Finally, strain and let it cool slightly. It can be consumed immediately.
Store in a dry (max. 20°) and cool place (max. 60% humidity).
It is not recommended to take more than 2 cups of tea daily.
NOTE: The images presented were made in our company, however, the cut typology and dimensions of the plant may vary from supply to supply or season to season.
