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Graviola (Annona Muricata) Powder
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Graviola Powder
Ingredients: Leaves of graviola (annona muricata) powder.
Graviola is a small evergreen tree. The leaves, fruit, seeds, and stem are used to make medicine.
Some people take graviola by mouth for infections caused by bacteria and parasites, cancer, diabetes, and to cause vomiting. Some people apply graviola directly to the skin for use as an insect repellent, but there is no good scientific evidence to support any of these uses.
In foods, graviola is used in cooking and beverages.
How does it work?
Graviola contains many chemicals that may be active against cancer, as well as disease-causing agents such as bacteria, viruses, and parasites.
Properties: Graviola has diuretic and sedative properties, being antispasmodic, vermifuge, expectorant, astringent, vitaminizing, anti-inflammatory and antirheumatic.
Therapeutic indications: Gastritis, ulcer, obesity, constipation, diabetes, digestive problems, liver diseases, hypertension, depression, insomnia, migraines, flu, worms, diarrhea and rheumatism.
Contraindications: Graviola should not be taken by people with mouth sores (canker sores) because their acidity can cause pain. Pregnant women, infants or people with hypotension should avoid graviola
Instructions for use: Dissolve 2 tea spoons of Graviola powder (Micropulverized Leaf) in 1 liter of boiling water 10 minutes.
Store in a cool, dry place.
Origin: Peru
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