Fruit Tea with Apple and Lemon

Fruit Tea with Apple and Lemon

Don't miss this wonderful mix of taste and traditional aromas, where the sweetness of the apple and the freshness of the lemon, blend together in a true and delicious infusion without theine.

Ingredients: Pieces of apple, flowers, hibiscus, dogrose, currants black, bits of pineapple, herb-prince, vitamin c and natural scents of lemon.

Mode of preparation: Place 1 tablespoon of tea in 1L of water boiled and let it sit for between 3 to 8 minutes.

Water temperature: 100°.

Infusion time: 3 - 5 minutes.

Recommended amount: 2 "teaspoon" per person. Approx. 4grs / cup.

Learn how to prepare your tea cold:

Place about 2 tablespoons with tea in 1.5 L of water boiled, let it cool and then place in the refrigerator.

If you want to add sugar to your tea, you should do it while it is hot and for a healthier option add 1 teaspoon of Stevia leaves to the mix of Apple and Cinnamon, thereby obtaining a wonderful Ice-Tea without any added sugar or artificial preservatives.

*Indicative values that can vary depending on the personal taste.