Dark Hot Chocolate Classic - 5 Unid.

Dark Hot Chocolate Classic - 5 Unid.

GLUTEN FREE

Box with 5 individual bags to prepare "that" thick hot chocolate that you find in the best coffee shops in Portugal !!!

Ingredients: sugar, lean cocoa, acidity corrector, corn starch, salt, flavoring.

Method of preparation

MICROWAVE: Place the preparation in a cup and add a little cold milk. Stir until dissolved. Fill the cup to 2/3 of its capacity (MAX 120 ml) and microwave for 30 seconds until the desired consistency is reached. Note: Too much time in the microwave and the chocolate will boil, soiling the equipment.

STOVE: place the preparation in a kettle and add cold milk (Max. 120 ml). Stir until dissolved. Bring to the boil until desired. COFFEE MACHINE: put the preparation in a cup and add a little cold milk. Stir until dissolved. Fill the cup to 2/3 of its capacity (MAX 120 ml), place the cup in the steam nozzle of the coffee machine and heat until the desired consistency is reached.

TIP: The more milk you add the thinner your chocolate will be. For thick chocolate, we advise the maximum of 130ml of milk per dose of preparation.