Carob flour (Ceratonia siliqua)

Carob flour (Ceratonia siliqua)

Obtained from the crushing of carob pods, locust bean flour has a sweet and slightly chocolatey flavor, and can be used instead of chocolate in various recipes.

It is used in regimes where sugar and chocolate are not advisable.

Ingredients: 100% Organic Carob flour.

Nutritional analysis (per 100g):

Energy: 929 kj / 222 kcal

Lipids: 0.65

Proteins: 4.6 g

Carbohydrates: 49 g

Fiber: 39.8 g

Salt: 0.035 g

How to use: In the preparation of desserts, potatoes, cakes, bread or to thicken sauces and fillings.

Bioc Certification by Ecocert.

Agriculture U.E.

Store in a cool, dry place.