Carob flour (Ceratonia siliqua)
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Availability: This product is no longer in stock
Obtained from the crushing of carob pods, locust bean flour has a sweet and slightly chocolatey flavor, and can be used instead of chocolate in various recipes.
It is used in regimes where sugar and chocolate are not advisable.
Ingredients: 100% Organic Carob flour.
Nutritional analysis (per 100g):
Energy: 929 kj / 222 kcal
Lipids: 0.65
Proteins: 4.6 g
Carbohydrates: 49 g
Fiber: 39.8 g
Salt: 0.035 g
How to use: In the preparation of desserts, potatoes, cakes, bread or to thicken sauces and fillings.
Bioc Certification by Ecocert.
Agriculture U.E.
Store in a cool, dry place.