Digestive | Stomach | Cramps
Anise seeds (Pimpinella anisum)
PMS057-100
Digestive | Stomach | Cramps
100 Items
In stock
Anise seeds
Aniseed Tea in seeds it has a very sweet but intensely delicious and refreshing flavour. It is one of the most appreciated ingredients for its aroma and flavour when used in desserts with fruit.
Aniseed is a plant of the Apiaceae family of Egyptian and Greek origin. In addition to being high in protein and fibre, fennel is a powerful source of iron, magnesium, and calcium. For dozens of years, anise seeds have been used in traditional confectionery and liqueurs. They are also appreciated in curries and seafood-based recipes.
Ingredients: 100% Anise, seeds (Pimpinella anisum).
What is Aniseed Tea good for
Aniseed Tea is used as a natural digestive aid for the relief of gastritis, indigestion, and flatulence. Anise seeds can be consumed as a tea or in cakes as a preventative method before or during meals. By promoting the balance of stomach acidity, aniseed tea improves the functioning of intestinal transit, thus combating constipation and diarrhoea. In case of imbalance of the intestinal flora, either due to excess gas or accumulated faeces, aniseed tea can also be an excellent option.
This medicinal tea is also recommended for increasing breast milk production and as a natural repellent against insects, especially of dengue.
Other recommendations: headaches, low immunity, menopause, flu, cough, bronchitis, nervousness, anxiety, bad breath, pharyngitis, and weight loss.
Water temperature: 100º
Infusion time: 5 to 10 minutes.
Recommended quantity: Approx. 1 “coffee” spoon with Anise Seeds per cup of water (240ml).
Dosage: Drink 2 to 3 cups a day, preferably after meals.
How to prepare: place 1 tablespoon of Anise “coffee” in a pan with boiled water. Cover and leave to infuse for 5 to 10 minutes. Finally, strain and allow to cool slightly before drinking.
Store in a cool, dry place away from light.
Warnings: This plant should be avoided by pregnant women or babies, even by anyone with hypersensitivity to the active principles of the plant.
NOTE: The image shown is only a suggested presentation, and the type of cut and dimensions of the plant may vary in the supply or time of year, keeping all the quality, functionalities, and properties of the tea unchanged.
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